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30-MINUTE HOT AND SPICY JAMBALAYA

jambalaya-top
Servings
8
Prep Time
30 minutes
Cook Time
30 minutes
Featuring

Aroma® 20-Cup Digital Rice & Grain Multicooker – ARC-150SB (Also on Amazon)

jambalaya-small

Ingredients

  • 1 lb spicy smoked sausage, cut into ¼” half moons
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked chicken, shredded
  • 3 cups rice
  • 3 1/2 cups chicken broth
  • 1 cup diced green chilis
  • 4 tbsp creole seasoning

Directions

  1. In your rice cooker, combine the spicy smoked sausage, shrimp, cooked chicken, rice, chicken broth, diced green chilis, and creole seasoning.
  2. Stir all the ingredients together to ensure they are well combined.
  3. Close the lid of the rice cooker and select the WHITE RICE mode.
  4. Allow the rice cooker to complete its cooking cycle, ensuring that the rice and other ingredients are thoroughly cooked and flavors have melded.
  5. Once the cooking cycle is complete, carefully open the lid and give the mixture a good stir to evenly distribute the ingredients.
  6. Serve the flavorful and hearty dish warm, savoring the delicious combination of spicy smoked sausage, shrimp, chicken, and creole seasoning.
  7. Enjoy your One-Pot Creole Sausage, Shrimp, and Chicken Rice Bowl, perfect for a satisfying and flavorful meal!
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