30-MINUTE HOT AND SPICY JAMBALAYA
- 1 lb spicy smoked sausage, cut into ¼” half moons
- 1 lb shrimp, peeled and deveined
- 2 cups cooked chicken, shredded
- 3 cups rice
- 3 1/2 cups chicken broth
- 1 cup diced green chilis
- 4 tbsp creole seasoning
- In your rice cooker, combine the spicy smoked sausage, shrimp, cooked chicken, rice, chicken broth, diced green chilis, and creole seasoning.
- Stir all the ingredients together to ensure they are well combined.
- Close the lid of the rice cooker and select the WHITE RICE mode.
- Allow the rice cooker to complete its cooking cycle, ensuring that the rice and other ingredients are thoroughly cooked and flavors have melded.
- Once the cooking cycle is complete, carefully open the lid and give the mixture a good stir to evenly distribute the ingredients.
- Serve the flavorful and hearty dish warm, savoring the delicious combination of spicy smoked sausage, shrimp, chicken, and creole seasoning.
- Enjoy your One-Pot Creole Sausage, Shrimp, and Chicken Rice Bowl, perfect for a satisfying and flavorful meal!