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Spicy Wontons made in Rice Cooker

Servings
4
Prep Time
40 minutes
Cook Time
15 minutes
Featuring
Ingredients
For the Wontons:
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine (or rice wine)
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 green onions, finely chopped
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp white pepper
- 30-40 wonton wrappers
For the Chili Oil Sauce:
- 3 tbsp chili oil
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
For Cooking:
- 6 cups water
- Green onions
- Sesame seeds
Directions
- Combine ground pork, soy sauce, Shaoxing wine, sesame oil, ginger, green onions, cornstarch, salt, and white pepper in a bowl. Mix until fully combined.
- Place 1 tsp of filling in the center of each wonton wrapper. Wet the edges with water, fold, and seal.
- Add 6 cups of water to the rice cooker pot and press the “Cook” switch. Once boiling, add the wontons and cook for 5-7 minutes until they float.
- In a bowl, combine chili oil, soy sauce, black vinegar, sesame oil, sugar, garlic, and red pepper flakes. Adjust seasoning as needed.
- Transfer cooked wontons to a bowl, drizzle with chili oil sauce, and garnish with green onions and sesame seeds. Serve immediately.