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Keep your rice, grains or beans fresh with longevity.
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Leftover Turkey Congee
Servings
2
Prep Time
15 minutes
Cook Time
1 hours
Featuring
Ingredients
- 1/3 cup jasmine rice, rinsed
- 3 cups water
- 1 cups leftover cooked turkey, shredded
- 1/4-inch ginger, sliced
- 1/4 cup shredded carrot
- 1/4 cup edamame, shelled
- Salt, to taste
- Sesame oil, to taste (optional)
Directions
- Add the rinsed rice, water, shredded turkey, sliced ginger, carrot, and edamame to the rice cooker.
- Start the rice cooker and left the lid open until the congee reaches your desired thickness.
- Let the rice cooker cook for about an hour, stirring occasionally if you can, until the rice breaks down and the congee becomes creamy.
- Once the congee is ready, season with salt to taste.
- Serve in bowls and garnish with chopped green onions. Drizzle with sesame oil if desired. Enjoy your warm, hearty turkey congee with carrots and edamame!