Mayak Eggs – Korean Marinated Eggs

6 eggs
Prep Time
5 minutes
Cook Time
7 minutes


  • 6 large egg
  • 1⁄2 cup onion, diced
  • 3 clover garlic, minced
  • 1 chili pepper, sliced
  • 3 scallions, chopped
  • 2 tbsp toasted sesame seeds
  • 1⁄2 cup soy sauce
  • 1⁄2 cup water
  • ¼ cup sugar
  • 2 tbsp dark corn syrup
  • 2 tbsp sesame oil


  1. Add 2 cups of water to the rice cooker. Place the eggs into the steam tray, then close the lid.
  2. Select the STEAM function and set it to 7 minutes for soft-boiled texture. When the cycle completes, transfer the eggs immediately to a bowl of iced water to stop cooking further.
  3. In a larger bowl add soy sauce, water, sugar, and dark corn syrup, and mix well until sugar dissolves. Add the rest ingredients in and mix well.
  4. Gently peel the eggs and add them to the marinade. Cover tightly and store in the refrigerator overnight.
  5. Serve the egg over the rice with scallions and seaweed flakes.