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Thai Tom Kha Soup with Shrimp

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Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Featuring

Aroma® 20-Cup (Cooked) Digital Rice Cooker – ARC-1280B (available at Target)

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Ingredients

  • 2 tbsp coconut oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp Thai red curry paste
  • 3 cups coconut milk
  • 3 cups chicken broth
  • 1 stalk lemongrass, bruised
  • 2 kaffir lime leaves
  • 1 lb large shrimp, peeled and deveined
  • 8 oz mushrooms, sliced
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • Fresh cilantro for garnish
  • Lime wedges for serving

Directions

  1. Set the rice cooker to the Sauté-Then-Simmer (STS) function and add coconut oil. Once hot, sauté garlic, ginger, and Thai red curry paste for 1-2 minutes until fragrant.
  2. Add coconut milk and chicken broth, allowing the cooker to automatically switch to Simmer mode. Add lemongrass and kaffir lime leaves to the pot.
  3. After the liquid starts to simmer, add the sliced mushrooms and cook for 10-15 minutes.
  4. Add the shrimp and let them cook for an additional 5 minutes, or until they turn pink and are fully cooked. Stir in fish sauce, lime juice, and sugar.
  5. Once the cooking cycle is complete, serve the soup topped with fresh cilantro, and garnish with lime wedges. Enjoy your flavorful Tom Kha Shrimp Soup!
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