Apple Ginger Cider
- 4 cups unfiltered apple juice
- 4 cups water
- 2 unsweetened ginger tea bags
- 2 teaspoons cinnamon sticks
- Boil 4 cups of water in your kettle. Once boiling, open the lid and add the ginger tea bag. Let it steep for 7 minutes.
- In a heat-safe mug or cup, combine the ginger tea with the apple juice and stir using a cinnamon stick.
- Serve while hot