Apple Ginger Cider
- 4 cups unfiltered apple juice
- 4 cup water
- 2 ginger tea bags, unsweetened
- 2 tsp cinnamon stick
- Boil 4 cups of water in your kettle. When the boiling cycle is completed, open the lid and place the ginger tea bag inside. Let it steep for 7 minutes.
- In a heat safe mug or cup, mix the ginger tea with the apple juice and stir with a cinnamon stick.
- Serve while hot!