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Aroma STS®: Butternut Squash Mushroom Pasta

butternut-squash-one-pot-pasta-arc-1240w-2
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Featuring

Aroma® 20-Cup (Cooked) Digital Rice & Grain Multicooker – ARC-1230W (Also on Walmart and  Amazon)

butternut-squash-one-pot-pasta-arc-1240w-4

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp shallot
  • 1/2 cup butternut squash, cubed
  • 1/2 cup cremini mushroom, sliced
  • 1/2 cup clamshell mushroom, sliced
  • 1 cup pasta
  • 2 cup water
  • 1 tsp vegan cheese
  • parsley
  • salt

Directions

  1. Preheat your rice cooker using the Sauté-then-Simmer (STS).
  2. Heat oil until it shimmers. Sauté shallot until soften.
  3. Stir in mushroom, sauté for 3 more minutes until aromatic.
  4. Pour in butternut squash, pasta, water, and salt, giving it a good stir to blend the flavors.
  5. Close the lid and the cooker will automatically switch to Simmer temperature. Stir occasionally.
  6. Once done, serve with vegan cheese and chopped parsley.
RecipesEntreesRice CookerSTS