Aroma STS® One-pot Curry Seafood Pasta

Prep Time
15 minutes
Cook Time
20 minutes


  • 1 tbsp olive oil
  • 1/2 cup red onion
  • 1 tbsp minced garlic
  • 8 oz rotini pasta
  • 1/2 tsp curry powder
  • 2 cup water
  • 1 bag (20oz) seafood mix
  • 1/2 cup alfredo sauce
  • 1 tsp parmesan
  • 1 tsp parsley
  • salt and pepper


  1. Preheat your rice cooker using the Sauté-then-Simmer (STS).
  2. Heat the oil until it shimmers. Sauté the red onion and garlic until they soften and become fragrant.
  3. Pour in pasta, water, and curry powder, giving it a good stir to blend the flavors.
  4. Close the lid and once the cooker will automatically switch to Simmer temperature.
  5. After the cooker switches to Simmer, stir in the seafood mix. Close the lid again and allow it to simmer for about 7 minutes or until all the seafood is fully cooked.
  6. Pour in the Alfredo sauce and season with salt and pepper. Stir to combine all the ingredients thoroughly.
  7. Once done, serve with parmesan cheese and chopped parsley.