Bacon Cheddar Scones

Prep Time
10 minutes
Cook Time
43 minutes


  • 1 cup milk
  • 3/4 cup butter, softened
  • 1 egg
  • 5 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 3 cups all-purpose flour
  • 1/2 cup cheddar
  • 1/2 cup cooked bacon, chopped


  1. Add all ingredients except the bacon and cheese into the baking cavity of your bread maker. Select the Raw Dough function and set the time for 23 minutes.
  2. Add in the cheese and bacon for the last 5 minutes of the Raw Dough function.
  3. Place the dough onto a flour-dusted surface and roll out until the dough is about 1/2 inch thickness.
  4. Cut the dough into about 1 inch by 1 inch bite sized pieces then place the pieces into the air fryer cooking pan.
  5. Set the air fryer on MED and set the timer for 20 minutes.
  6. Once cooked, remove the pieced from the cooking pan and place on a serving dish. Enjoy with your choice of butter and jam.