Bacon-Wrapped Hot Dogs

Prep Time
20 minutes
Cook Time
20 minutes


  • 6 kosher hot dogs
  • 6 strips of bacon
  • 6 hot dog buns
  • 2 cups frozen corn
  • 2 cups sweet onion, finely chopped
  • 2 tbsp butter
  • 2 tbsp parsley, chopped
  • salt and pepper, to taste


  1. Wrap a strip of bacon around each hot dog and secure in place with a toothpick.
  2. Preheat your Grillet to 450°F and grill each side of the hot dogs for 1 minute.
  3. Move all of the hot dogs to one side of the Grillet, then slightly tilt the pan so that the bacon fat collects on the empty side. Lower the temperature to 350°F, then add the chopped sweet onion and ½ tbsp butter to the bacon fat. Sauté until golden and transparent.
  4. Once the bacon-wrapped hot dogs and onions are cooked, remove them from the grill.
  5. Use a paper towel to clean up the grill pan of excess oil, then add the remaining butter and frozen corn. Stir as needed until the corn has just begun to brown. Season with salt and pepper to taste.
  6. Remove the corn from the Grillet, sprinkle with chopped parsley and mix well.
  7. Place your bacon-wrapped hot dogs inside the buns, and layer with grilled onions and/or corn as desired.