Bacon-Wrapped Hot Dogs

Prep Time
20 minutes
Cook Time
20 minutes


  • 6 kosher hot dogs
  • 6 bacon strips
  • 6 hot dog buns
  • 2 cups frozen corn
  • 2 cups finely chopped sweet onion
  • 2 tbsp butter
  • 2 tbsp chopped parsley
  • Salt and pepper, to taste


  1. Wrap each hot dog with a strip of bacon and secure with a toothpick.
  2. Preheat the Grillet to 450°F and grill the hot dogs for 1 minute on each side.
  3. Move the hot dogs to one side of the Grillet, tilt the pan to collect bacon fat on the empty side. Lower the temperature to 350°F, add chopped onion and ½ tbsp butter. Sauté until onions are golden.
  4. Remove bacon-wrapped hot dogs and onions from the grill.
  5. Wipe excess oil with a paper towel. Add remaining butter and frozen corn to the pan. Stir until corn slightly browns. Season with salt and pepper.
  6. Take the corn off the Grillet, mix in chopped parsley.
  7. Place bacon-wrapped hot dogs in buns, add grilled onions and corn as desired.