Beef Pepper Rice Sizzle in Whatever Pot

Prep Time
5 minutes
Cook Time
20 minutes


  • 2 tbsp butter
  • 1/2 cup corn
  • 2 cup cooked rice
  • 1 lb shaved beef steak
  • 1/2 onion, chopped
  • 1/4 cup Teriyaki sauce
  • 1 tsp pepper


  1. Place grill pan on Whatever Pot. Melt 1 tbsp butter with Medium heat. Add onion, and 2 cups of cooked rice in the middle of the pan, then add the beef around the rice.
  2. Add the corn on top of rice and then place 1 tbsp butter on top and season with black pepper.
  3. Pour Teriyaki sauce in, let it sizzle for 5 minutes.
  4. Toss all the ingredients together until evenly combined and continue to cook and “sizzle” for another 1-2 minutes, stirring occasionally, or until the beef has cooked to your preferred doneness.