Beer-Basted Baby Back Ribs with Mushrooms

Prep Time
20 minutes
Cook Time
1 hour

Aroma® GRILLET® (also on AMAZON)



  • 1 rack of pork baby back ribs
  • 1 tbsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 3 tbsp dark brown sugar
  • 12 oz. dark beer
  • 16 oz. mushroom


  1. Cut the ribs into half or as small as you to fit into a large bowl. In a large bowl, mix all the spices and 6 oz dark beer, rub the ribs with the beer spice mixture. Let them sit, covered, in the refrigerator overnight.
  2. Preheat Grillet to 450°F. Take the ribs out from the bowl, pat dry and save the leftover beer mixture for later use.
  3. Arrange the ribs in the grill pan, grill each side for 5 minutes, or until there are nice grill marks on the rib.
  4. Pour in all the leftover mixture, cover the lid, and set the grill to 300°F to simmer.
  5. After 40 minutes or internal temperature reach 195°F, remove ribs from the grill.
  6. Turn the Grillet to 400°F, toss the mushrooms and remaining 6 oz dark beer in. Cook until the mushrooms soften and enjoy!