Beer-Basted Baby Back Ribs with Mushrooms

Prep Time
20 minutes
Cook Time
1 hour


  • 1 rack of pork baby back ribs
  • 1 tbsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 3 tbsp dark brown sugar
  • 12 oz. dark beer
  • 16 oz. mushroom


  1. Cut the ribs into halves or smaller pieces to fit a large bowl.
  2. In the bowl, mix spices and 6 oz of dark beer. Rub the ribs with this mixture, cover, and refrigerate overnight.
  3. Preheat Grillet to 450°F.
  4. Take ribs from the bowl, pat dry, and save the leftover beer mixture.
  5. Place ribs in the grill pan, grill each side for 5 minutes to get grill marks.
  6. Pour in the leftover mixture, cover, and set the grill to 300°F to simmer.
  7. After 40 minutes or when the internal temperature reaches 195°F, remove ribs from the grill.
  8. Turn Grillet to 400°F, toss mushrooms and remaining 6 oz of dark beer in. Cook until mushrooms soften.
  9. Serve and enjoy!