- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- Countertop Cooking
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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- Indoor Grills
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Biscuit Pretzels
Ingredients
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1 tube jumbo biscuit dough
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4 cups water
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2 tbsp baking soda
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4 tsp very coarse sea salt, for garnishing
Directions
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In a medium-sized pot, bring the 4 cups of water to a boil. Then, add the baking soda and reduce heat to a simmer.
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While the water is heating, open the tube of biscuit dough.
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Take two of the biscuits and combine them into one dough ball.
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Roll the dough ball between your hands and on the counter or cutting board to form a long rope, about 18 inches.
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Form the rope of dough into a classic pretzel shape or any other shape that you want. Set aside.
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Repeat steps 3-4 until all of the dough is gone. You should have 4 pretzels.
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One by one, gently place the pretzels into the simmering baking soda water. Cook for 30 seconds on one side, then use a silicone or wooden slotted spoon to carefully flip the pretzel over. Cook another 30 seconds then remove to a plate or cutting board. Repeat until all of the pretzels have been boiled.
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Place the pretzels in the air fryer. Sprinkle each with a teaspoon of the salt. Close the lid.
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Plug in the air fryer. Turn the dial to HIGH and set the timer to 23 minutes.
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After they have cooked for about 20 minutes, look through the clear-view glass lid to see if they are cooking evenly. If some of the edges are less golden brown than ones towards the center, open the lid and carefully use silicone tipped tongs (that will not scratch the cooking pan) to rotate the pretzels so that the paler edges are now in the center.
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Close the lid and cook the remainder of the time.
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When the timer sounds, open the lid and use the same heat-safe tongs to remove the pretzels. Let cool briefly then enjoy!