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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Broccoli Cheddar Soup
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Featuring
Ingredients
- 5 tbsp butter
- 1/2 yellow onion, chopped
- 2 carrots, peeled and chopped small
- 1 stalk celery, thinly sliced
- 1/4 cup flour
- 2 cups milk
- 2 cups vegetable stock
- 1 1/2 cups coarsely chopped broccoli florets
- 2 1/2 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
Directions
- Set your multicooker to Sauté-Then-Simmer STS® mode and let it heat briefly with the lid closed.
- Add 1 tablespoon of butter to the inner pot and let it melt. Once melted, add onion, carrots, and celery.
- Cook, stirring frequently, for about 7 minutes until they are soft.
- Add the remaining butter and flour. Stir constantly to melt the butter and coat vegetables with flour.
- Continue stirring and cooking the flour for about 4 minutes until it slightly browns.
- Gradually pour in milk and then vegetable stock while stirring well to combine.
- Let the soup simmer for 30 minutes. If your cooker switches to Keep Warm, reset it to STS.
- Add chopped broccoli florets, stir well, and cook for another 10 minutes until broccoli is tender.
- Switch the cooker to Keep Warm. Stir in the cheese until fully melted and incorporated.
- Season with salt and pepper according to taste, then serve.
