Brown Sugar Baked Beans
- 8 slices bacon, chopped
- ½ cup onion, finely diced
- 3 (14.5 oz) canned beans, drained and rinsed
- ½ cup barbecue sauce
- ½ cup ketchup
- ½ cup brown sugar
- Place all ingredients into the inner pot of your rice cooker.
- Cook beans on Slow Cook function on High settings for 6 hours or until thick consistency is achieved. Serve hot!