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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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BUTTERY AT-HOME SEAFOOD BOIL
Servings
4
Prep Time
10 minutes
Cook Time
30minutes
Featuring
Ingredients
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2 sticks unsalted butter
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2 heads garlic, roughly chopped
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1 cup fresh lemon juice
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4 tbsp Old Bay seasoning
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2 tbsp lemon pepper seasoning
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1 tbsp paprika
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1 tbsp cayenne pepper
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1 link smoked sausage, cut into 1-inch pieces
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½ lb small gold potatoes
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1 corn cob, cut into 3 pieces
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1 lb shrimp
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½ lb mussels
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½ lb snow crab
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2 limes, halved for topping
Directions
- Melt butter in the rice cooker pot and bring to a boil.
- Stir in garlic, lemon juice, and seasonings, mixing well.
- Stir sausage into butter mixture, then place potatoes and corn in the steam tray.
- Close the lid to boil and steam for 15 minutes.
- Set aside cooked potatoes and corn, then fill the steam tray with shrimp, mussels, and snow crab. Close the lid to cook for 5 more minutes.
- Drizzle melted butter from the pot over all ingredients and serve with limes on the side for squeezing.