California Sushi “Bake”

Prep Time
15 minutes
Cook Time
1 hours

Aroma® 12-Cup 360 Duction Rice & Grain Multicooker (also non Stainless Steel version on Amazon)



  • 1 cup rice
  • 1 ¼ cup water
  • 10 oz imitation crab, shredded and chopped
  • 12 oz tuna
  • 3 tbsp mayo
  • ¼ cup sugar
  • black pepper to taste
  • ¼ cup sushi vinegar
  • 1 cup furikake
  • roasted seaweed
  • roasted sesame seed


  1. Cook the rice with WHITE rice function
  2. In a bowl, mix the shredded crab, and tuna with mayo and sugar until smooth season with black pepper to taste. Set aside.
  3. When the rice is done, pluff the rice and mix it with sushi vinegar.
  4. Sprinkle 1⁄2 cup of the furikake over the rice and then top with mayo crab and tuna mix.
  5. Close the lid and KEEP WARM for 10 minutes.
  6. Top with sesame seed and  1⁄2 cup of furikake. Enjoy warm with roasted seaweed.