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CALIFORNIA SUSHI BAKE

sushi-bake-45
Servings
4
Prep Time
15 minutes
Cook Time
1 hours
Featuring

Aroma® 12-Cup 360 Duction Rice & Grain Multicooker (also non Stainless Steel version on Amazon)

sushi-bake-43

Ingredients

  • 1 cup rice

     

  • 1 ¼ cup water

     

  • 10 oz imitation crab, shredded and chopped

     

  • 12 oz tuna

     

  • 3 tbsp mayo

     

  • ¼ cup sugar

     

  • black pepper to taste

     

  • ¼ cup sushi vinegar

     

  • 1 cup furikake

     

  • roasted sesame seeds

     

  • roasted seaweed nori

Directions

  1. Cook rice with water using the WHITE RICE mode.

     

  2. In a bowl, stir to combine shredded crab, tuna, mayo, and sugar. Season with pepper to taste and set aside.

     

  3. When the rice is done, fluff and stir in sushi vinegar.

     

  4. Sprinkle half the furikake seasoning on top of the rice, then add the crab and tuna mix.

     

  5. Close the lid and select the KEEP WARM setting for 10 minutes.

     

  6. Scoop onto roasted seaweed sheets for serving, then top with sesame seeds and remaining furikake.
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