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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Crispy Cauliflower Bites
Ingredients
- 1 head of cauliflower
- 3 eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 cup Italian seasoned bread crumbs
- 1 cup Panko bread crumbs
- ½ cup grated Parmesan cheese
- Nonstick cooking spray
- Ketchup (for serving)
Directions
- Break apart the cauliflower into bite-sized florets and set them aside.
- In a medium-sized bowl, beat the eggs with the milk, and season with salt and pepper. Set aside.
- In another bowl, combine the Italian seasoned bread crumbs, Panko bread crumbs, and grated Parmesan cheese.
- Place the grill grate in the center of your air fryer.
- Dip each cauliflower floret into the egg mixture, then roll it in the breadcrumb mixture, shaking off any excess.
- Place the coated florets on the grill grate of the air fryer. You can line the grate with aluminum foil if needed to prevent the florets from falling through.
- Lightly spray the breaded cauliflower with nonstick cooking spray to help them become crispy and golden. Close the air fryer lid.
- Plug in the air fryer and set it to the HIGH setting. Set the timer for 15 minutes.
- Allow the cauliflower to cook until the timer goes off.
- Open the lid and carefully use silicone-tipped tongs to remove the cauliflower bites from the air fryer.
- Serve the crispy cauliflower bites with ketchup for dipping.
