Cauliflower Quinoa Burgers

Prep Time
20 minutes
Cook Time
40 minutes

Aroma® GRILLET® (also on AMAZON)



  • 1½ cups cooked quinoa

  • 1 head cauliflower

  • 4 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 tsp cayenne powder

  • 1 tsp roasted garlic powder

  • ¾ cup Italian breadcrumbs

  • ¾ cup panko breadcrumbs

  • ¾ cup shredded pepper jack cheese

  • 3 eggs


  • hamburger buns (we recommend pretzel buns or brioche)

  • chipotle mayo (½ cup mayonnaise, ½ cup sour cream, juice from 1 lime, 1 tbsp adobo sauce)

  • tomato

  • red onion

  • lettuce


  1. Preheat your oven to 400„€°.

  2. Cut the cauliflower into florets and transfer to a baking sheet. Drizzle the cauliflower with olive oil and sprinkle with the seasoning. Bake for 20-30 minutes until browned, then remove and stir. Let florets cool, then pulse in your blender or food processor until the texture resembles rice. Do not over blend into a puree.

  3. Mix together the cauliflower, quinoa, breadcrumbs, cheese, and eggs. Form the mixture into 10 patties, adding a little more breadcrumbs if the mixture seems too wet.

  4. Preheat the Grillet™ to 400„€°. Cook 4 patties at a time, for about 5 minutes per side until golden brown. Assemble the burgers with some of the Chipotle mayo and other toppings.