Chicken Mushroom Takikomi Gohan

Prep Time
20 minutes
Cook Time
30 minutes


  • 2 cups white rice
  • 1 cup Maitake mushrooms
  • 1/4 cup carrot, shredded
  • 1/4 cup onion, chopped
  • 2 cups chicken thigh, cut into 1″ cubes
  • 2 cups chicken stock
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 2 tbsp green onion, chopped


  1. Set your rice cooker to the Sauté-then-Simmer STS® function. Pour in oil and preheat, then once heated add in cut up chicken thighs. Sauté until the chicken is cooked then stir in the onion, carrots, and mushrooms.
  2. Cook until fragrant, then stir in white rice and mix for 30 seconds or until everything is incorporated.
  3. Pour in soy sauce, sake and mirin and chicken stock and mix well. Close the lid and let the cycle run.
  4. When the cycle is done, serve hot with green onion if desired.