Chicken Ranch Wraps

Prep Time
10 minutes
Cook Time
40 minutes


  • 1½ lbs. precooked chicken, chopped
  • 1 tsp cayenne
  • salt and pepper, to taste
  • ½ cup ranch dressing
  • 1 cup mozzarella cheese, shredded
  • ¼ cup fresh cilantro, minced
  • 4-6 cups shredded lettuce
  • 8 taco-sized flour tortillas


  1. Set the Grillet to 350°. Place the lid on and let it heat.
  2. Season the chicken with the cayenne, salt, and pepper.
  3. Lay a tortilla on a plate. Place about a half cup of the seasoned chicken, 1-2 tbsp ranch, 2 tbsp cheese, some cilantro, and small handful of shredded lettuce on the tortilla. Gently fold like a burrito.
  4. Repeat forming the wraps until all of the ingredients are gone.
  5. Two at a time, place wraps seam-side down into the Grillet. Let cook about 5 minutes on one side, then use silicone-tipped tongs or a rubber spatula to flip the wraps. Cook another 5 minutes until both sides are crispy and have grill marks.
  6. Remove finished wraps from the Grillet and place on a plate. Repeat until all of the wraps are cooked.

Recipe inspiration from Gimme Delicious