Chicken Ranch Wraps

Servings
8
Prep Time
10 minutes
Cook Time
40 minutes
aroma-housewares-co-grillet-chicken-ranch-wraps-7-jpg

Ingredients

  • 1½ lbs. precooked chicken, chopped

  • 1 tsp cayenne

  • salt and pepper, to taste

  • ½ cup ranch dressing

  • 1 cup mozzarella cheese, shredded

  • ¼ cup fresh cilantro, minced

  • 4-6 cups shredded lettuce

  • 8 taco-sized flour tortillas


Directions

  1. Set the Grillet to 350°. Place the lid on and let it heat.

  2. Season the chicken with the cayenne, salt, and pepper.

  3. Lay a tortilla on a plate. Place about a half cup of the seasoned chicken, 1-2 tbsp ranch, 2 tbsp cheese, some cilantro, and small handful of shredded lettuce on the tortilla. Gently fold like a burrito.

  4. Repeat forming the wraps until all of the ingredients are gone.

  5. Two at a time, place wraps seam-side down into the Grillet. Let cook about 5 minutes on one side, then use silicone-tipped tongs or a rubber spatula to flip the wraps. Cook another 5 minutes until both sides are crispy and have grill marks.

  6. Remove finished wraps from the Grillet and place on a plate. Repeat until all of the wraps are cooked.

Recipe inspiration from Gimme Delicious