Chow Mein

Prep Time
10 minutes
Cook Time
15 minutes


  • 4-6 oz uncooked ramen noodles (substitute with spaghetti if needed)

  • 3 green onions, chopped (separate green and white parts)

  • 1 tbsp garlic, minced

  • 1 cup carrots, shredded

  • 1/2 cup red peppers, julienned

  • 1/2 cup mushrooms, sliced

  • 1 cup cabbage, shredded

  • 2 tbsp soy sauce

  • 2 tbsp sesame oil

  • 1 tbsp rice wine

  • 1 tbsp sugar

  • 1 tbsp olive oil


  1. Cook the noodles in water according to package instructions. Drain and set aside.

  2. Mix soy sauce, rice wine, sesame oil, and sugar together in a small bowl.

  3. Set the wok on HIGH heat then add olive oil, garlic, and the white parts of the chopped green onion. Stir for 30 seconds or until the oil has heated and the garlic is aromatic.

  4. Add in all vegetables and stir-fry until softened.

  5. Toss in the cooked noodles in and combine with the rest of the ingredients.

  6. Pour in the soy sauce and sugar mixture sauce while continuing to toss the noodles and vegetables. Be sure to coat evenly with the sauce.

  7. Turn off the heat and serve topped with the rest of the chopped green onion.