Classic Fluffy Pancakes

Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
pancake-close-jpg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cup milk
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tbsp olive oil
  • 1 cup fresh strawberries, cubed
  • 1/2 cup maple syrup
  • optional: whipped cream and powdered sugar


Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Pour In the milk, egg and melted butter; mix until smooth and no clumps.

  2. In your rice cooker, lightly oiled the inner pot and use Sauté-then-Simmer STS® function to heat up the inner pot. Scoop the batter onto the inner pot, using about 1/4 cup for each pancake. Brown on both sides and serve hot with fresh strawberry and maple syrup.