Classic Fluffy Pancakes

Prep Time
10 minutes
Cook Time
20 minutes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cup milk
  • 1 egg
  • 3 tbsp melted butter
  • 1 tbsp olive oil
  • 1 cup fresh strawberries, cubed
  • 1/2 cup maple syrup
  • Optional: whipped cream and powdered sugar


  1. In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
  2. Add the milk, egg, and melted butter to the dry ingredients. Mix until the batter is smooth and free of clumps.
  3. Lightly oil the inner pot of your rice cooker and use the Sauté-then-Simmer STS® function to heat it up.
  4. Scoop about 1/4 cup of batter onto the inner pot for each pancake. Cook until the pancakes are golden brown on both sides.
  5. Once cooked, serve the pancakes hot, topped with fresh cubed strawberries and drizzled with maple syrup.
  6. If desired, you can also add whipped cream and a sprinkle of powdered sugar as toppings.