Corned Beef and Cabbage

Prep Time
10 minutes
Cook Time
3 hours


  • 1 pack 3-lb corned beef
  • 12 oz pale ale
  • 1 yellow onion
  • 2 cloves garlic
  • 2 dried bay leaves
  • 2 tbsp olive oil
  • 1 small green cabbage, cut into 8 wedges
  • Chopped parsley, for serving


  1. Place corned beef in the inner pot. Add beer, onion, garlic, bay leaves, 3 cups

  2. water, and contents of spice packet and bring to a boil with Sauté-and-Simmer STS®. Close lid to simmer

  3. When the cycle is done, take the corned beef out and pat dry with a kitchen towel

  4. After wash the inner pot, put it back in and use STS to brown the corned beef and sauté the cabbage

  5. Thinly slice the corned beef and serve with cabbage. Sprinkle with parsley