- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Crab Rangoon Dip
Ingredients
- 14 ounces 2-inch wonton wrappers, halved diagonally OR a large bag of pita chips
- Nonstick cooking spray
- 16 oz cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- 16 oz lump crab meat, rinsed, picked through for shells, and pressed dry
- 1½ cups white cheddar cheese, shredded
- ½ cup parmesan cheese, grated
- 4 green onions, thinly sliced
- 2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp garlic powder
Directions
- Preheat your oven to 350°F.
- If using wonton wrappers, place the halved wrappers onto a baking sheet in a thin layer. Spray the tops with nonstick spray. Bake for 5-7 minutes until golden brown and crisp. Remove from the oven, set aside, and let cool. If using pita chips, skip this step.
- Adjust the oven temperature to 425°F. Lightly coat the dish of the tagine with nonstick cooking spray.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, and crab meat; stir until well combined.
- Add in 1 cup of shredded cheddar, parmesan, green onions, Worcestershire sauce, soy sauce, sesame oil, and garlic powder.
- Spread the crab mixture into the tagine dish and sprinkle with the remaining shredded cheddar.
- Bake for 20-25 minutes until bubbly, then broil for an additional 5 minutes until golden.
- Remove from the oven, let cool briefly, and serve with the wonton chips or pita chips.
