Creamy Cheesy Corn

Prep Time
2 minutes
Cook Time
10 minutes


  • 1 tbsp butter

  • 2 (15.25oz) cans corn, drained

  • 1/2 cup onion, chopped

  • 1/2 cup heavy cream

  • 1/2 cup cheddar cheese

  • salt and pepper

  • pinch of cayenne pepper


  1. Melt the butter in the inner pot by using the Saué function. Once melted, add in the chopped onion and sauté for about 3 minutes or until translucent.

  2. Stir in the corn, heavy cream, salt, pepper and cayenne pepper.

  3. Continue to cook the mixture on Sauté mode for about 5-7 minutes, stirring occasionally.

  4. Add in the cheddar cheese and stir until the cheese is melted and combined.

  5. Season with additional salt and pepper if desired.