Creamy Cheesy Corn

Prep Time
2 minutes
Cook Time
10 minutes


  • 1 tbsp butter
  • 2 (15.25oz) cans corn, drained
  • 1/2 cup onion, chopped
  • 1/2 cup heavy cream
  • 1/2 cup cheddar cheese
  • salt and pepper
  • pinch of cayenne pepper


  1. Melt the butter in the inner pot by using the Sauté function. Once melted, add in the chopped onion and sauté for about 3 minutes or until translucent.
  2. Stir in the corn, heavy cream, salt, pepper and cayenne pepper.
  3. Continue to cook the mixture on Sauté mode for about 5-7 minutes, stirring occasionally.
  4. Add in the cheddar cheese and stir until the cheese is melted and combined.
  5. Season with additional salt and pepper if desired.