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Creamy Mushroom Macaroni
Servings
4-6
Prep Time
5 minutes
Cook Time
30 minutes
Featuring
Ingredients
- 1 (16 oz) package elbow macaroni
- 3 slices of bacon, chopped
- 1/2 sweet onion, chopped
- 1 (10.75 oz) can cream of mushroom soup
- 2 cups spinach
- 1 cup milk
Directions
- Place the elbow macaroni, chopped bacon, chopped sweet onion, cream of mushroom soup, and milk into the inner pot of your cooker.
- Press the “White Rice” function to begin cooking.
- When the cooking cycle is completed, carefully open the lid and toss in the spinach. Stir well.
- The cooker will automatically enter “Keep Warm” mode. Let the mixture cook on “Keep Warm” for about 10 minutes or until the spinach has wilted and soaked in the flavor.
- Serve the creamy bacon and spinach macaroni hot and enjoy!