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Creamy Shrimp Pasta
Servings
3
Prep Time
10 minutes
Cook Time
15 minutes
Featuring
Ingredients
- 2 cups fusilli pasta
- 2 cups water
- 1 tbsp salt
- 1/2 cup heavy whipping cream
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup corn
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Directions
- Preheat your Grillet to 450°F.
- In a mixing bowl, combine the shrimp with paprika, garlic powder, and olive oil. Toss to coat the shrimp.
- Place the coated shrimp in a single layer on the preheated Grillet. Cook each side for about 30 seconds or until the shrimp turn pink. Once cooked, transfer the shrimp to a plate and set aside.
- Add the fusilli pasta, water, and 1 tbsp of salt to the Grillet. Cook for 10 minutes or until the pasta is al dente.
- Stir in the heavy cream, cherry tomatoes, and corn. Mix well to combine.
- Lower the heat of the Grillet to 350°F. Add the Parmesan cheese and cooked shrimp to the pot. Let the cheese melt and coat the pasta and shrimp.
- Season with black pepper and additional salt if needed.
- Serve the creamy shrimp and tomato fusilli hot and enjoy!