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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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Creamy Shrimp Pasta
Ingredients
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2 cups fusilli
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2 cups water
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1 tbsp salt
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1/2 heavy whipping cream
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2 tbsp olive oil
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1 cup cherry tomato, halves
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1/2 cup corn
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1 lb shrimp shell less.
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1 tsp paprika
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1 tsp garlic powder
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1/2 cup Parmesan cheese, grated
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salt and pepper for taste
Directions
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Preheat your Grillet to 450°F. Place the shrimp with paprika, garlic powder and olive oil in a mixing bowl, tossing to combine. Place the shrimp in a single layer onto the preheated Grillet and cook each side for about 30 seconds or until the shrimp turn pink. Once finished cooking, transfer the cooked shrimp onto a plate and set aside.
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Add 2 cups of Fusilli, 2 cups of water, and 1 tbsp of salt into the Grillet, then cook for 10 minutes or until the pasta is al dente. Add in the heavy cream, cherry tomatoes and corn then stir to combine.
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Lower the heat of the Grillet to 350°F. Add the Parmesan cheese and shrimp into the pot and let the cheese fully melt. Season with black pepper and enjoy!