Creamy Shrimp Pasta

Prep Time
10 minutes
Cook Time
15 minutes

Aroma® GRILLET® (also on AMAZON)



  • 2 cups fusilli

  • 2 cups water

  • 1 tbsp salt

  • 1/2 heavy whipping cream

  • 2 tbsp olive oil

  • 1 cup cherry tomato, halves

  • 1/2 cup corn

  • 1 lb shrimp shell less.

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 cup Parmesan cheese, grated

  • salt and pepper for taste


  1. Preheat your Grillet to 450°F. Place the shrimp with paprika, garlic powder and olive oil in a mixing bowl, tossing to combine. Place the shrimp in a single layer onto the preheated Grillet and cook each side for about 30 seconds or until the shrimp turn pink. Once finished cooking, transfer the cooked shrimp onto a plate and set aside.

  2. Add 2 cups of Fusilli, 2 cups of water, and 1 tbsp of salt into the Grillet, then cook for 10 minutes or until the pasta is al dente. Add in the heavy cream, cherry tomatoes and corn then stir to combine.

  3. Lower the heat of the Grillet to 350°F. Add the Parmesan cheese and shrimp into the pot and let the cheese fully melt. Season with black pepper and enjoy!