- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- Countertop Cooking
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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- Indoor Grills
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Cucumber Quinoa Salad
Ingredients
FOR THE SALAD:
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1 cup quinoa, uncooked
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1½ cups water
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1 tsp olive oil
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1 medium cucumber, seeded and chopped
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¼ cup shredded carrot
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¾ cup cherry tomatoes, halved
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1 cup finely chopped mint
FOR THE DRESSING:
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¼ cup olive oil
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¼ cup lemon juice (from 2-3 lemons)
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1 tbsp red wine vinegar
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2 cloves garlic, pressed or minced
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½ tsp fine sea salt
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freshly ground black pepper, to taste
Directions
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Add rinsed quinoa, olive oil, and water to the inner pot of your rice cooker.
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Give the ingredients a quick stir, then place the lid on top and press the switch down to begin cooking.
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Once the cooking cycle is done, carefully transfer the cooked quinoa to a separate bowl to cool.
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Once quinoa has cooled, add the vegetables and stir to combine.
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In a separate bowl, whisk the dressing ingredients together. Pour over the quinoa and mix well.
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Transfer the salad to a plate or bowl. Top with mint and enjoy.