Easy Gyoza in Rice Cooker

Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
rice-cooker-gyoza-thumbnail-2

Ingredients

  • 1 tsp olive oil
  • 1 bag frozen gyoza
  • 1/4 cup water
  • green onion, chopped
  • roasted black sesame seeds

Directions

  1. Preheat your rice cooker with the WHITE RICE mode.
  2. Heat oil until shimmering and arrange frozen gyoza in a single layer, flat side down.
  3. Add water, close the lid, and cook until the cycle finishes.
  4. Serve hot, garnished with black sesame seeds and green onion.