Easy Gyoza in Rice Cooker
- 1 tsp olive oil
- 1 bag frozen gyoza
- 1/4 cup water
- green onion, chopped
- roasted black sesame seeds
- Preheat your rice cooker using the WHITE RICE mode.
- Heat the olive oil in the cooker until shimmering, then arrange the frozen gyoza in a single layer with the flat side down.
- Add the water, close the lid, and allow the cooking cycle to finish.
- Once cooked, serve the gyoza hot, and garnish with chopped green onions and roasted black sesame seeds.