Easy Gyoza in Rice Cooker

Prep Time
5 minutes
Cook Time
15 minutes


  • 1 tsp olive oil
  • 1 bag frozen gyoza
  • 1/4 cup water
  • green onion, chopped
  • roasted black sesame seeds


  1. Preheat your rice cooker using the WHITE RICE mode.
  2. Heat the olive oil in the cooker until shimmering, then arrange the frozen gyoza in a single layer with the flat side down.
  3. Add the water, close the lid, and allow the cooking cycle to finish.
  4. Once cooked, serve the gyoza hot, and garnish with chopped green onions and roasted black sesame seeds.