Easy Gyoza in Rice Cooker

Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
rice-cooker-gyoza-thumbnail-2

Ingredients

  • 21 oz frozen gyoza
  • 1/4 cup water
  • green onion, chopped
  • roasted black sesame
  • 1 tsp olive oil

Directions

  1. Add oil into inner pot, lay all gyoza into it.
  2. Add water, close the lid and cook with WHITE RICE function.
  3. When the cycle done, garish with green onion and black sesame.