Easy Gyoza in Rice Cooker
- 21 oz frozen gyoza
- 1/4 cup water
- green onion, chopped
- roasted black sesame
- 1 tsp olive oil
- Add oil into inner pot, lay all gyoza into it.
- Add water, close the lid and cook with WHITE RICE function.
- When the cycle done, garish with green onion and black sesame.