FESTIVE, BAKED CRANBERRY & ROSEMARY CHICKEN

Servings
2
Prep Time
15 minutes
Cook Time
50 minutes
baked-cranberry-chicken-abt-316b-2

Ingredients

  • 1 cup fresh cranberries
  • ¼ cup brown sugar
  • 4 tbsp white wine vinegar, divided equally
  • 3 pieces of bone-in, skin-on chicken thighs
  • salt and pepper
  • 1 tbsp fresh rosemary
  • ½ tsp paprika
  • ¼ cup extra virgin olive oil
  • ½ cup celery stalks, chopped
  • ½ cup pearl onion

Directions

  1. Preheat oven to 425°F.
  2. In a small bowl, combine cranberries, brown sugar, and 2 tbsp white wine vinegar.
  3. Pat the chicken dry and combine with all remaining ingredients in a large bowl. Set aside to marinate for 15 minutes.
  4. Place marinated chicken and vegetables in a baking dish, then top with sugared cranberries.
  5. Bake for 50 minutes, or until the chicken is fully cooked, and serve warm.