Garlic Butter Chicken

Prep Time
5 mins
Cook Time
20 mins


  • 2 lb. boneless, skinless chicken thighs
  • 3 tbsp. butter
  • 3 garlic cloves, thinly sliced
  • 1/2 cup sweet onion, chopped
  • 1/2 cup orange bell pepper, chopped
  • 1 cup white wine
  • 1 cup heavy cream
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • Fresh parsley, for serving
  • Salt and pepper, to taste


  1. Preheat the inner pot of your cooker using the Sauté-then-Simmer® function.
  2. Place the chicken thighs in the preheated pot and sear both sides until they are nicely browned. Once done, remove the chicken from the pot.
  3. Add the sliced garlic, chopped onion, and chopped orange bell pepper to the pot. Sauté for about 5 minutes or until the ingredients become fragrant and slightly softened.
  4. Return the seared chicken to the pot and add the white wine, heavy cream, lemon zest, and lemon juice.
  5. Close the lid of the cooker.
  6. The cooker will automatically switch to the Keep Warm mode when the dish is ready. Allow it to remain in this mode until you’re ready to serve.
  7. Before serving, garnish with freshly chopped parsley. Season with salt and pepper to taste.
  8. Serve the creamy chicken dish while it’s still hot and enjoy the flavorful combination of tender chicken, creamy sauce, and zesty lemon.