Garlic Butter Chicken

Prep Time
5 mins
Cook Time
20 mins


  • 2 lb. chicken thighs, boneless, skinless
  • 3 tbsp. butter

  • 3 garlic cloves, thinly sliced

  • 1/2 cup sweet onion, chopped

  • 1/2 cup orange bell pepper, chopped

  • 1 cup white wine

  • 1 cup heavy cream

  • zest of 1/2 lemon

  • juice of 1/2 lemon

  • parsley, to serve

  • salt and pepper, to taste


  1. Preheat oil in the inner pot using the Sauté-then-Simmer® function.

  2. Sear both sides of the chicken thighs until they’re browned then remove from heat.

  3. Add in the garlic, onion, and bell peppers and cook for about 5 minutes or until the ingredients are fragrant.

  4. Add the cooked chicken and all remaining ingredients into the inner pot then close the lid.

  5. The cooker will automatically switch to Keep Warm mode once the meal is ready. Serve while hot!