Classic American Breakfast

Prep Time
5 minutes
Cook Time
15 minutes


  • 2 large eggs
  • 4 slices of bacon
  • 4 breakfast sausages
  • 2 cups shredded hash browns
  • 1 tsp olive oil


  1. Preheat the Grillet to 400°F. Apply a thin coat olive oil and place hash browns in the hot pan. Flatten the potatoes into a uniform thickness around the pan with a spatula. Once the bottom is crispy divide into four sections and flip, continue cooking until it has the desired crispness.
  2. Lower the temperature to 350°F, crack the egg in and cook 3 min or until the whites are mostly set. There should be some still-runny whites near the yolks.
  3. Change to the griddle pan, and preheat to 350°F. Lay the bacon and sausage out, and let it cook for 7 to 10 minutes. Turn the bacon and sausage over every 2 minutes until golden and crispy.
  4. Use tongs to place bacon and sausages on a plate lined with paper towels. Enjoy with eggs and hash brown.