Green Bean Casserole

Prep Time
10 minutes
Cook Time
2 hours and 40 minutes


  • 3 cans cream of mushroom soup
  • ½ cup milk
  • ⅛ tsp black pepper
  • ⅛ tsp onion powder
  • 10 cans green beans, drained
  • 12 oz fried onions


  1. Whisk together the cream of mushrooms soup, milk, black pepper, and onion powder in the inner pot of your rice cooker.
  2. Stir in the drained green beans and half of the fried onions. Gently combine all ingredients.
  3. Place the inner pot into your rice cooker then select the Slow Cook function and cook for about 2½ hours.
  4. Once the cook time has elapsed, pour the finished casserole into a large serving bowl and sprinkle the remaining fried onions on top.