Green Bean Casserole

Prep Time
10 minutes
Cook Time
2 hours and 40 minutes


  • 3 cans cream of mushroom soup
  • 1/2 cup milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 10 cans green beans, drained
  • 12 oz fried onions


  1. In the inner pot of your rice cooker, whisk together the cream of mushroom soup, milk, black pepper, and onion powder.
  2. Stir in the drained green beans and half of the fried onions, gently combining all the ingredients.
  3. Place the inner pot back into your rice cooker and select the “Slow Cook” function. Cook for about 2 1/2 hours.
  4. Once the cooking time is complete, transfer the finished casserole into a large serving bowl.
  5. Sprinkle the remaining fried onions on top of the casserole.