- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- Countertop Cooking
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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- Indoor Grills
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Grilled Corn & Black Bean Salsa
Ingredients
For the salsa:
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2 ears of corn
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30 oz black beans, drained and rinsed
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2 cups cherry tomatoes, halved
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½ red onion, diced
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⅓ cup fresh cilantro, roughly chopped
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2 avocados, cubed
For the dressing:
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juice from 4 small limes
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3 tbsp olive oil
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1 tsp agave or honey
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1 tsp garlic powder
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1 tsp chili powder
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salt and pepper, to taste
Directions
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Set the Grillet™ for 400°. Close the lid and let heat briefly.
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Husk the corn and place the two ears onto the Grillet™ and replace the lid.
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Cook for 25 minutes while using rubber-tipped tongs to turn them every 5 minutes so the kernels cook and get some grill marks.
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Once the corn is cooked and has some color remove from the Grillet™ and turn the appliance off.
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Allow the corn to cool, then cut the kernels off the cob and transfer to a medium sized bowl.
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In a small bowl, whisk together all of the ingredients for the dressing; set aside.
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To the bowl with the corn, add the black beans, cherry tomatoes, onion, and cilantro.
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Pour the dressing over the vegetables. Give it all a good stir to fully coat the veggies.
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Add the avocado on top and gently toss the salsa again to incorporate the avocado without fully smashing it.
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Serve immediately with tortilla chips.