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Grilled Corn Two Ways

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Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Featuring

Aroma® Grillet® 3-in-1 Electric Indoor Grill ASP-137 (Also on Amazon)

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Ingredients

  • 8 corn on the cob
  • 2 cups water
  • 1/4 cup mayonnaise
  • 1/2 cup cotija cheese
  • 1 tbsp chili powder
  • 1 lime
  • 1/4 cup cilantro
  • 1/4 cup butter
  • 1/4 cup maple syrup

Directions

  1. Preheat the Gillet to 350°F.
  2. Once heated, place 4 corn on the cob onto the grill, then add 1/4 cup of water and place the lid on.
  3. Allow the corn to cook for 5 minutes, then flip each of them 90 degrees. Once all sides have been grilled, remove from heat and repeat the process with the other 4 corn on the cob.
  4. Brush 4 corns with mayonnaise and dust with cheese, chili powder, and cilantro.
  5. Squeeze lime juice over the top, to taste.
  6. On the other 4 corns, brush with butter and drizzle with maple syrup.
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