Grilled Rosemary Garlic Steak

Prep Time
5 mins
Cook Time
20 mins


  • 2 (7-ounce) New York strip steaks
  • 2 tablespoons olive oil (divided equally)
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 head of garlic, halved
  • 1 bunch of fresh rosemary


  1. Preheat your Grillet® grill pan to 450°F.
  2. Rub both sides of the steaks with 1 tablespoon of olive oil, and season with salt and pepper.
  3. In the heated Grillet, add the remaining tablespoon of olive oil until it shimmers.
  4. Place the seasoned steaks in the grill pan and sear for about 5 minutes on one side, until a nice sear develops.
  5. Flip the steaks over and add the butter, halved garlic head, and fresh rosemary to the pan.
  6. Continue cooking for another 5 minutes, occasionally using a rosemary stem to brush the butter mixture over the steaks.
  7. Once the steaks are cooked to your desired level of doneness, remove them from the grill pan and transfer to a clean cutting board to rest for about 10 minutes.
  8. Slice the steaks, if desired, and serve them with the garlic and rosemary-infused butter from the pan.