Grilled Rosemary Garlic Steak

Prep Time
5 mins
Cook Time
20 mins


  • 2 7-ounce New York strip steaks
  • 2 tbsp olive oil, divided equally
  • salt and pepper
  • 1 tbsp butter
  • 1 head garlic, halved
  • 1 bunch fresh rosemary


  1. Preheat Grillet® grill pan to 450°F.
  2. Season steaks with 1 tbsp olive oil and rub with salt and pepper.
  3. Heat remaining olive oil in Grillet until shimmering. Add steaks and sear one side for 5 minutes.
  4. Flip steaks, then add butter, garlic, and rosemary to the pan, cooking for 5 more minutes. Use a rosemary stem to occasionally brush the pan butter mixture over steaks while cooking.
  5. Transfer steaks to a clean cutting board and rest for 10 minutes, then serve.