Grilled Rosemary Garlic Steak

Servings
2
Prep Time
5 mins
Cook Time
13 mins
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Ingredients

  • 2 New York steaks, about 7oz each
  • 2 tbsp olive oil
  • salt and pepper
  • 1 tbsp butter
  • 1 head garlic, halves
  • 1 bunch rosemary

Directions

  1. Season both steaks with 1 tbsp olive oil, salt and pepper.
  2. Preheat the Grillet® to 450°F.
  3. Add 1 tbsp olive oil, add steak in, and sear one side for 5 minutes.
  4. Turn them over, add butter, garlic, and rosemary cook steaks for other 5 minutes. Use rosemary to brush butter mixture onto steaks occasionally.
  5. Transfer steaks to a clean cutting board and let stand for 10 minutes.
  6. Dig in!