Hibiscus Tea

Servings
4
Prep Time
5 minutes
Cook Time
14 minutes
hibiscus_tea2-jpg

Ingredients

  • 4 cups water

  • ½ cup sugar

  • ½ cup dry hibiscus


Directions

  1. Add water and sugar into the kettle, then bring it to boil.

  2. When the cycle is done, open the lid and add the dry hibiscus. Let it steep for 10 minutes.

  3. Strain the hibiscus from the liquid.

  4. Pour over ice and serve chilled.