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Aroma Roaster Oven: Holiday Side Three Ways

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Servings
6
Prep Time
30 minutes
Cook Time
1.5 hours
Featuring

Aroma® 18Qt. Electric Roaster Oven with Buffet Sever (available at Kohl’s)

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Ingredients

Roasted Brussels Sprouts

  • 3 cups brussels sprouts, halved
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup almonds
  • juice of 1/2 lemon
  • 2 tbsp parmesan cheese, grated

Cheesy Rigatoni Bake

  • 2 cup rigatoni
  • 1 can 15oz alfredo sauce
  • 2 tbsp pepper
  • 1 tbsp garlic, minced
  • 1 cup mozzarella cheese
  • 1/2 cup breadcrumbs

Root Vegetable Gratin

  • 2 small beets, peeled and sliced
  • 1 large potato, peeled and sliced
  • 1 large purple sweet potato, peeled and sliced
  • 1 large yam, peeled and sliced
  • 4 tbsp heavy cream
  • salt and pepper to taste

Directions

Roasted Brussels Sprouts

  1. Preheat the roaster oven to 400°F.
  2. In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on one of the baking sheet.
  4. Roast in the preheated oven for 1.5 hours or until golden brown and crispy.
  5. Remove Brussels sprouts from the oven, squeeze lemon juice over them, and sprinkle with toasted almonds and grated Parmesan cheese.
  6. Serve immediately.

Cheesy Rigatoni Bake

  1. Cook rigatoni according to package instructions; drain.
  2. Combine cooked rigatoni with the Alfredo sauce, garlic, 1/2 cup of mozzarella cheese, and season with pepper then transfer to the second baking dish.
  3. Top with reminding mozzarella cheese and breadcrumbs.
    Bake in a preheated oven at 400°F for 1.5 hours or until the top is golden and bubbly.
  4. Allow it to cool for a few minutes before serving.

Root Vegetable Gratin

  1. Preheat the roaster oven to 400°F.
  2. In the last greased baking dish, layer sliced beets, potatoes, purple sweet potatoes, and yams.
  3. Pour heavy cream over the layered vegetables.
  4. Season with salt and pepper to taste.
  5. Bake for 1.5 hours or until the vegetables are tender.
  6. Let it rest for a few minutes before serving.
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