Honey Balsamic Glaze Pork Belly

Prep Time
20 mins
Cook Time
3 hours


  • 4 lb pork belly
  • ½ cup balsamic vinegar
  • ½ cup chicken stock
  • ½ cup honey
  • 6 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp Italian seasoning
  • Salt and pepper, to taste


  1. Using a sharp knife, score the fat side of the pork belly diagonally in a diamond pattern. Season the pork belly with salt and pepper, rubbing the seasoning thoroughly into the meat. Place the seasoned pork belly into a roaster oven.
  2. In a small bowl, combine all the remaining ingredients: balsamic vinegar, chicken stock, honey, minced garlic, olive oil, and Italian seasoning. Mix well.
  3. Drizzle the mixture over the pork belly in the roaster oven, ensuring an even coating. Close the lid of the roaster oven.
  4. Set the roaster oven to 350°F and cook the pork belly for about 3 hours, allowing it to cook thoroughly and become tender.
  5. Once the pork belly is cooked, carefully remove it from the roaster oven. Slice the pork belly to your desired thickness.
  6. Serve the deliciously cooked pork belly immediately, and enjoy its flavorful taste!