How to Cook Beans in Rice Cooker
Cooking dry beans in rice cooker is easy! Sift through, wash and clean the beans in case of debris. Then, soak the beans in 1:3 bean/water ratio with warm water. Discard any beans that float. Transfer the soaked beans to your rice cooker inner pot. Use Steam function of your Aroma digital rice cooker to run through a cycle.
Reference below water ratio chart to cook beans:
|Bean||Bean/Water ratio||Soak Time||Cook Time|
|Red Kidney Bean||1:3||24hr||30-45min|