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KOREAN MARINATED MAYAK EGGS

egg-51
Servings
6 eggs
Prep Time
5 minutes
Cook Time
7 minutes, then marinate overnight
Featuring

Aroma® Select Stainless Digital Rice & Grain Multicooker (also on AMAZON)

egg-50

Ingredients

  • 2 1⁄2 cups water, divided
  • 6 large eggs
  • 2 cups ice water
  • 1⁄2 cup soy sauce
  • 1⁄2 cup water
  • ¼ cup sugar
  • 2 tbsp dark corn syrup
  • 1⁄2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 chili pepper, thinly sliced
  • 3 scallions, chopped
  • 2 tbsp toasted seaweed flakes

Directions

  1. Pour 2 cups of water into your rice cooker, place eggs in the steam tray, and close the lid to cook on the STEAM setting for 7 minutes.
  2. Immediately transfer eggs to a bowl of ice water, then drain and gently peel.
  3. In a large bowl, combine soy sauce, remaining ½ cup water, sugar, and dark corn syrup, stirring vigorously until sugar dissolves.
  4. Add peeled eggs to soy sauce marinade along with onion, garlic, and chili.
  5. Refrigerate overnight in an airtight container.
  6. Serve with chopped scallions and seaweed flakes.
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