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Lemon Parmesan Orzo
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Featuring
Ingredients
- 1½ cups uncooked orzo
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 3 cups vegetable broth
- Zest of 1 lemon
- Juice from half of the zested lemon
- 1½ cups frozen peas
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- Press the Sauté-Then-Simmer® function on your cooker. Coat the inner pot with olive oil and allow it to heat.
- Add the orzo to the pot and cook, stirring frequently with a long-handled wooden or heat-safe spoon, until it becomes toasted and lightly browned, about 1 minute.
- Add the minced garlic and thyme to the orzo and cook until fragrant.
- Pour in 1 cup of the vegetable broth and stir to combine. Allow the broth to come to a boil, then pour in another cup of broth. Repeat this process until all of the vegetable broth has been added and the mixture is at a rolling boil.
- Close the lid of the cooker and allow the orzo to cook for 14-16 minutes, or until it is tender and most of the broth has been absorbed.
- Manually switch the cooker to the Keep Warm mode.
- Stir in the lemon zest, juice, and frozen peas. Continue stirring until the peas are warmed through, about 3 minutes.
- Add in the grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the ingredients are well combined.
- Serve the flavorful orzo dish as a delicious side or a satisfying main course.