- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- Countertop Cooking
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Lemon Parmesan Orzo
Ingredients
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1½ cups orzo, uncooked
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1 tbsp olive oil
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3 garlic cloves, minced
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1 tsp fresh thyme leaves
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3 cups vegetable broth
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1 lemon, zested
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juice from half of the zested lemon
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1½ cups frozen peas
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1 cup parmesan, grated
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salt and pepper, to taste
Directions
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Press Sauté-Then-Simmer®. Coat the inner pot with oil and allow it to heat.
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Add in the orzo and cook while stirring frequently with a long-handled wooden or heat-safe spoon until toasted, or for about 1 minute.
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Add in the minced garlic and thyme and cook until fragrant.
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Pour in 1 cup of the vegetable broth and stir to combine. Allow the broth to come to a boil then pour in another cup of the broth. Repeat this process until all of the broth has been added and the mixture has reached a rolling boil.
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Close the lid and allow the pasta to cook for 14-16 minutes or until the orzo is tender and most of the broth has been absorbed.
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Manually switch the cooker to Keep Warm.
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Add in the lemon zest, juice, and frozen peas. Stir until the peas are warmed through, or about 3 minutes.
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Stir in the parmesan, salt and pepper then serve.