Low-Carb Citrus Chicken

Prep Time
10 minutes
Cook Time
55 minutes


  • 2 cups Greek yogurt
  • juice from 1/2 orange
  • 2 tsp minced garlic
  • 2 tsp cumin
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 whole (2-3 lb.) chicken, spatchcocked
  • 1 tsp olive oil
  • 1 small sweet onion, sliced
  • 2 mini bell peppers, sliced


  1. Use a paper towel to thoroughly dry the chicken.
  2. In a large bowl, mix together Greek yogurt, orange juice, minced garlic, cumin, salt, pepper, and cayenne pepper.
  3. Massage the chicken with the yogurt mixture, being sure to evenly coat all surfaces of the chicken.
  4. Wrap the chicken in plastic food wrap then place in the refrigerator and allow it to marinate overnight.
  5. Remove the chicken from the refrigerator and allow it to come to room temperature.
  6. Preheat olive oil in the inner pot of your cooker using the White Rice function. Once heated, add the onion and bell peppers and allow them to cook for 5 minutes or until translucent and softened.
  7. Place the chicken into the inner pot and close the lid.
  8. Allow the cooking cycle to complete then let the chicken remain in the cooker for 20 minutes on Keep Warm mode.
  9. Serve with vegetables, grains or your favorite side dish!