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Mango & Cranberry Quinoa Salad

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Servings
3-4
Prep Time
15 minutes
Cook Time
45 minutes
Featuring

Aroma® Professional 8-Cup (Cooked) Digital Rice & Grain Multicooker (also on Amazon)

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Ingredients

  • 1/2 cup quinoa, rinsed

  • 3/4 cups water

  • 1 tbsp olive oil

  • 3 large mangoes, diced (about 3 cups)

  • 2 tbsp fresh cilantro, chopped

  • 1/4 cup almonds chopped

  • 1/4 cup dried cranberries

  • 3 cups arugula

  • ¼ cup extra virgin olive oil

  • ¼ cup apple cider vinegar

  • 1 lemon, zested

  • 3 tbsp fresh lemon juice

  • salt and pepper, to taste

Directions

  1. Add rinsed quinoa, olive oil, and water to the inner pot.

  2. Give the ingredients a quick stir, then close the lid and press the Quinoa button to begin cooking. Note: if your rice cooker does not have a Quinoa function, you can use the White Rice function.

  3. Once the quinoa has finished cooking, stir in the rest of the ingredients.

  4. Transfer the salad to a serving bowl then top with mint and pine nuts.

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