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Mango & Raspberry Fruit Leather

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Servings
4-6
Prep Time
15 minutes
Cook Time
6 hours
Featuring

Aroma® 6-Tray Food Dehydrator (also on Amazon)

Ingredients

  • 16 oz. mango chunks

  • 16 oz. raspberries

Directions

  1. Line 4 drying trays with parchment paper.

  2. Add the mango chunks to a blender or food processor and blend until smooth.

  3. Spread 1/4 of the mango puree onto two of the trays and spread into a thin layer roughly 1/4″ thick.

  4. Add the raspberries to a blender or food processor and blend until smooth.

  5. Spread 1/4 of the raspberry puree onto two remaining trays and spread into a thin layer roughly 1/4″ thick.

  6. Dry at 135°F for 6-8 hours until the leather is no longer sticky to the touch.

  7. Cut into strips or pieces and store at room temperature.

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