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ONE-POT BUTTERY SHRIMP & GARLIC RICE

garlicbuttershrimp2
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Featuring

Aroma® 6Cup (Cooked) Rice & Grain Cooker/Steamer ARC-743-1 (Also on Amazon)

garlicbuttershrimp1

Ingredients

  • 1/2 lb shrimp, peeled and deveined
  • 1 tsp lemon pepper seasoning
  • 1 tbsp butter
  • 1 tbsp garlic, minced
  • 2 cups rice
  • 2 cups chicken stock
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced

Directions

  1. Marinate the shrimp with lemon pepper seasoning for at least 10 minutes.
  2. Turn on the rice cooker and melt the butter along with the minced garlic, stirring frequently until the garlic is aromatic.
  3. Stir in the rice, then add the chicken stock to the rice cooker. Place the marinated shrimp on top.
  4. Close the lid of the rice cooker and start the cooking cycle. Allow it to cook for approximately 30 minutes, or until the cycle is complete.
  5. Once the rice cooker is done, carefully open the lid. Fluff the rice with a fork to incorporate the shrimp throughout the rice.
  6. Serve the delicious shrimp and rice hot, garnished with julienned carrot and thinly sliced cucumber.
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