ONE-POT BUTTERY SHRIMP & GARLIC RICE

Servings
4
Prep Time
10 minutes
Cook Time
30 minutes

Aroma® 6-cup Grain & Rice Cooker (also on Amazon)

garlicbuttershrimp1

Ingredients

  • ½ lb shrimp, peeled and deveined
  • 1 tsp lemon pepper seasoning
  • 1 tbsp butter
  • 1 tbsp garlic, minced
  • 2 cups rice
  • 2 cups chicken stock
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced

Directions

  1. Marinate shrimp with lemon pepper seasoning for at least 10 minutes.
  2. Turn on the rice cooker and melt butter with garlic, stirring frequently until aromatic.
  3. Stir in rice, then add chicken stock and top with shrimp.
  4. Close the lid and cook for approximately 30 minutes, or until the cycle is complete.
  5. Serve hot with sliced carrot and cucumber garnishes.