- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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Offering options to slow roast or air fry your meats and meals to perfection.
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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One Pot Chicken Parmesan Rigatoni
Ingredients
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3 tbsp Italian dressing
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2 small chicken breasts, cut into 1-inch cubes
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8 oz rigatoni pasta
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1½ cups marinara sauce
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2 cups water
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½ cup mozzarella, shredded
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½ cup parmesan, grated
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salt & pepper, to taste
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fresh basil, to garnish
Directions
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Heat the bottom dish of the tagine on the stove over medium-high heat.
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Once heated for a few minutes, add in the Italian dressing and chicken.
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Cook the chicken while stirring frequently until browned and just cooked through, about 7 minutes.
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Add in the pasta, marinara, and water. Carefully stir the mixture to combine and make sure the majority of the noodles are submerged.
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Bring the mixture to a boil, then reduce the temperature to medium.
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Place the lid on the tagine and cook for about 17 minutes or until the pasta is all cooked through. Mix the diced mango and cut vegetables together in a bowl.
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Add half of the cheese to the pasta and stir thoroughly to melt and incorporate.
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Top the pasta with the remaining cheese. Place the lid back on and cook for an additional 3 minutes until the cheese is fully melted. Or, if desired, move the tagine without the lid to the oven and broil for 4 minutes.
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Remove from heat, top with basil and serve.
