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ONE-POT CREMINI MUSHROOM & CHICKEN WITH RICE

chickenrice-topdown
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Featuring

Aroma® 20-Cup (Cooked) Rice & Grain Multicooker ARC-5200SB (Also on Amazon)

chickenrice-closeup

Ingredients

  • 2 tbsp butter
  • 16 oz sliced cremini mushrooms
  • 2 chicken breasts, thawed and sliced
  • Salt and pepper
  • 1 tbsp soy sauce
  • 1 tbsp cooking wine
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 cups rice
  • 2 cups water
  • Green onion, chopped for garnish

Directions

  1. Preheat your rice cooker using the Sauté-then-Simmer (STS) mode.
  2. Melt the butter and sauté the mushrooms until they are soft.
  3. Add the sliced chicken and sauté for an additional 10 minutes, seasoning with salt and pepper to taste.
  4. Stir in the soy sauce, cooking wine, sesame oil, sugar, rice, and water. Close the lid to complete the cooking cycle.
  5. Once cooked, serve the dish hot and garnish with chopped green onions.
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