ONE-POT CREMINI MUSHROOM & CHICKEN WITH RICE

Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
chickenrice-closeup

Ingredients

  • 2 tbsp butter
  • 16 oz sliced cremini mushrooms
  • 2 chicken breasts, thawed and sliced
  • salt and pepper
  • 1 tbsp soy sauce
  • 1 tbsp cooking wine
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 cups rice
  • 2 cups water
  • green onion, chopped for garnish

     


Directions

  1. Preheat your rice cooker using the Sauté-then-Simmer (STS) mode.
  2. Melt butter and sauté mushrooms until soft.
  3. Add chicken and sauté for 10 more minutes, seasoning with salt and pepper to taste.
  4. Stir in remaining seasonings, rice, and water, then close the lid to finish the cooking cycle.
  5. Serve hot and garnish with green onion.